- the event space at the Eventi hotel. About Owned and operated by acclaimed Laurent Tourondel Hospitality Group, SECOND is a premier New York City event space that offers end-to-end production, superb client service and unparalleled culinary expertise. WeChef Hospitality declined to state the price of the acquisition, which closed in June. Following this position he worked at several restaurants in . An oceanfront restaurant in Fort Lauderdale has reopened under the leadership of Michelin-starred chef Laurent Tourondel. Libby Platus 1 | Sep 01, 2008. LAURENT TOURONDEL A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a "d'Aptitude Professionnelle de Cuisinier." After graduating he received his first post in the kitchen as chef to the Admiral in the French Navy. The menu offerings are a new take on the traditional American cuisine, featuring innovative salads, dry-aged steaks, fresh seafood, indulgent sides, and decadent desserts. I Sue Your Milkshake Nov. 6, 2012. Greater New York City Area. DUNE by Laurent Tourondel is South Florida's only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. Laurent Tourondel, the French-trained chef, restaurateur and cookbook author, has successfully and seamlessly meshed his French sensibilities with American cuisine.Having cooked his way through some of the world's most esteemed kitchens in Europe, Asia and America, he has amassed scores of accolades including numerous three-star reviews from The New York Times and Restaurateur of the Year . DUNE, led by Michelin-starred chef Laurent Tourondel, is actively hiring! Laurent Tourondel. LAURENT TOURONDEL A native of France, Chef Laurent Tourondel parlayed his love of food at As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. This is an opportunity to join a creative and forward thinking professional team led by renowned chef Laurent Tourondel. An open kitchen, grill and sushi bar will offer relaxed yet refined all-day dining and booth seating and lighting by Lissoni will create an informal but sophisticated atmosphere. In legal filings, Mr. Haber's lawyers said that Mr. Tourondel . Share with Friends. But first, the new. The Michelin-star chef closed on the sale for Dune June 10, buying the property and assets from Miami-based developer the Related Group and Auberge (which managed the restaurant). About us. Join the Laurent Tourondel Hospitality team and help open one of our new restaurants in a location that includes L'Amico, The Vine, & Second. 5 businesses. Donate Share Organizer Laurent Tourondel Hospitality Total Jobs 2 Laurent Tourondel Hospitality 1 Select. A native of France, Chef Laurent Tourondel, LT, parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned a certificate d'aptitude professionnelle. Tourondel-led WeChef Hospitality, based in New York, acquired Dune from Miami-based developer Related Group in June. Bistro Laurent Tourondel BLT, which stands for Bistro Laurent Tourondel, has redefined steakhouse dining with its modern décor and infusion of classic French techniques. The 16,000-square-foot eatery will be renamed Dune by Laurent Tourondel when it reopens. Laurent Tourondel and his former BLT restaurant group partner Jimmy Haber may be sharing a few more milkshakes than anyone thought.Both parties have created a licensing agreement, Crain's . Brooklyn, New York-based design studio CRÈME has partnered once again with Michelin-starred chef Laurent Tourondel to craft his new American fare concept, LT Bar & Grill, in Hackensack, New Jersey. LTH offers a range of benefits, including health, dental, vision, transit . Bistro Laurent Tourondel BLT, which stands for Bistro Laurent Tourondel, has redefined steakhouse dining with its modern décor and infusion of classic French techniques. Tourondel's management company WeChef Hospitality closed on the sale for Dune on June 10, buying the property and assets from Miami-based developer the Related Group and Auberge (which managed . LTH stands united and determined to care for the people we love: our teams who have worked tirelessly and with a full heart. As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. Powered by. Open for dinner, happy hour and . Experience President / Owner LTUS Corp. View Laurent's full profile. Laurent Tourondel Hospitality 849 6th Ave, New York, NY 10001, USA. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. Insiders say the closure was to pave the way for the new owner, Laurent Tourondel. The restaurant opening marks the third and final phase of redevelopment at the Shops at Riverside. Last year, Mr. Tourondel's income from his consulting contracts in nine of the BLT spaces amounted to $800,000, Mr. Haber said. Celebrated chef, Laurent Tourondel, is seeking a talented reservationist to join our team of seasoned professionals for our flagship restaurant, L'Amico--located within the Hotel Eventi on 6th Avenue and 30th st. 2 open jobs. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Dune by Laurent Tourondel held its grand opening Nov. 30. The current group oversees SECOND (a premium and bespoke event space in Midtown), SKIRT STEAK (one of New York's hottest new restaurants), L'Amico (a crowd-favorite for Italian-American cuisine from over the years . Laurent Tourondel Hospitality. (212) 249-5700. BLT chef Laurent Tourondel has a new project underway, reports Gael Greene.He's working on a casual pizza and pasta restaurant with a wood-oven for the Eventi Hotel at 30th Street and 6th Avenue. Description: DUNE, led by Michelin-starred Chef Laurent Tourondel and WeChef Hospitality is located adjacent to the highly acclaimed Auberge Beach Residences in Fort Lauderdale. Now his French-influenced, casual fare is found in many states, with distant countries on the horizon. Learn about Laurent Tourondel Hospitality. After the Closing of his acclaimed New York City restaurant, Cello, Laurent Tourondel changed direction 360 degrees and began creating a series of relaxed but stylish eateries. 849 6th Ave, New York, NY 10001, USA. The only Miami location in the BLT Restaurant Group, BLT Steak is the culinary anchor of the new Betsy Hotel, slated to open mid 2008. 2 open jobs. Tourondel's classic French training is still evident in his current style. . A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a "d'Aptitude Professionnelle de Cuisinier." After graduating he received his first post in the kitchen as chef to the Admiral in the French Navy. Chef Marc Forgione and his company Respect Hospitality is growing amd we are looking to fill all positions! The team is seeking hard-working professionals, passionate about hospitality for the following positions: -Bartenders. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. Laurent Tourondel Hospitality Feb 2020 - Sep 2020 8 months. DUNE by Laurent Tourondel is South Florida's only celebrity chef-driven oceanfront . It came as a surprise to some that celebrity chef Laurent Tourondel, one of America's most respected French imports, would tap a 26-year-old kid named Samuel Gorenstein to head the kitchen at one of his ultra high-profile restaurants. When it opens, Dune by Laurent Tourondel will debut as one of Broward County's only celebrity chef-driven oceanfront . Laurent Tourondel Hospitality Hackensack, NJ Accepting Resumes Fine Dining American LT Bar and Grill - Chef Laurent Tourondel 8 West 40th Street, New York, NY 10018, United States (212) 582-7400 Hiring Now Accepting Resumes Banquet Hall SECOND Floor New York, NY Casual Dining American The Vine 851 6th Ave, New York, NY 10001, United States - High-volume bartending and mixology for a premium dining experience in busy Midtown Manhattan . Eventi Hotel- New . ESquared Hospitality has faced battle in court over rights to a chef's name in a previous case involving Laurent Tourondel, founder of the BLT chain. After graduation, he received his first post in the kitchen as chef to the admiral in the French Navy. 5 businesses. ESquared Hospitality has faced battle in court over rights to a chef's name in a previous case involving Laurent Tourondel, founder of the BLT chain. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. . Brooklyn, New York-based design studio CRÈME has partnered once again with Michelin-starred chef Laurent Tourondel to craft his new American fare concept, LT Bar & Grill, in Hackensack, New Jersey.The restaurant opening marks the third and final phase of redevelopment at the Shops at Riverside. LT Hospitality is a restaurant group founded by celebrated chef, Laurent Tourondel. As luck (and talent) would have it, a famous chef friend soon called with a proposition: design Dune by Laurent Tourondel, beachside in Fort Lauderdale. <br /><br />DUNE by Laurent Tourondel is South Florida's only celebrity chef . As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. By Hugh Merwin. The Platform; Talent Attraction . . DUNE, led by Michelin-starred Chef Laurent Tourondel and WeChef Hospitality is located adjacent to the highly acclaimed Auberge Beach Residences in Fort Lauderdale. Established in 2021. Location: 849 6th Ave New York NY 10001 Contact: 646-600-7142 Website: secondfloornyc.com 5 Locations 2 Open positions Laurent Tourondel Hospitality Select. ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which first opened in 2004 to 20 restaurants on two . Tourondel-led WeChef Hospitality, based in New York, acquired Dune from Miami-based developer Related Group in June. A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montluçon, France, where he earned a certificat d'aptitude professionnelle. 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